Outlet Operations Manager - Novotel Al Dana Resort - Manama Bahrain
- By Bahrain Job Bank
- Published 08/23/2010
- Hotels Restaurants , Bahrain
1. Responsible for all daily operational aspects of the Food and Beverage Department of the Hotel
2. Maintain a consistently high standard of service and product through clear management of the F&B team, active involvement in the operations and hands-on approach.
3. Hands on training, coordinating, organizing, leading and motivating F&B team members.
4. Develop close working relationships with other departments, municipality, and suppliers.
5. Promote outlets and use innovative methods to generate revenue, increase average spends, covers and profitability whole meeting productivity ratios and remaining cost effective.
6. Handling guest complaints and through follow up and remedy all situations.
7. Implementation of Accor brand and synergies with Novotel in manning and utilizing resources.
2. Maintain a consistently high standard of service and product through clear management of the F&B team, active involvement in the operations and hands-on approach.
3. Hands on training, coordinating, organizing, leading and motivating F&B team members.
4. Develop close working relationships with other departments, municipality, and suppliers.
5. Promote outlets and use innovative methods to generate revenue, increase average spends, covers and profitability whole meeting productivity ratios and remaining cost effective.
6. Handling guest complaints and through follow up and remedy all situations.
7. Implementation of Accor brand and synergies with Novotel in manning and utilizing resources.
| Level of Education | Vocational |
| Areas of study | F&B / Catering |
| Languages essential | Arabic /English |
| Essential requirements | Good command of English, Arabic speaking preferd Physically Fit Minimum 4-5 years experience in a similar position in 4-5 star hotel |
| Optional requirements | Please send your application directly to Mohammed Abbas hr@novotel-bahrain.com |
