Food and Bevarage Manager - Mercure Grand Hotel SEEF - Bahrain
- By Bahrain Job Bank
- Published 08/23/2010
- Hotels Restaurants , Management And Administration , Bahrain
Manages the function of all food and beverage employees, outlets, sales and costs to ensure maximum departmental profit is achieved.
Controls and analyses, on an on-going basis, in order to optimize the following:
Quality levels of product and service.
Ensure Guest satisfaction
Implement Sanitation and cleanliness (hygiene) standards.
Coordinates and supervises the preparation, presentation and service of food and beverage products to ensure highest quality at all times.
Establishes and maintains effective employee relations.
Develops and implements formal training plans for F&B department personnel.
Implements a daily, weekly and monthly checklist for all Food & Beverage departments. Ensures proper follow up to attain maximum quality and efficiency.
Controls and analyses, on an on-going basis, in order to optimize the following:
Quality levels of product and service.
Ensure Guest satisfaction
Implement Sanitation and cleanliness (hygiene) standards.
Coordinates and supervises the preparation, presentation and service of food and beverage products to ensure highest quality at all times.
Establishes and maintains effective employee relations.
Develops and implements formal training plans for F&B department personnel.
Implements a daily, weekly and monthly checklist for all Food & Beverage departments. Ensures proper follow up to attain maximum quality and efficiency.
| Level of Education | Bachelor - University |
| Areas of study | F&B / Catering |
| Languages essential | English |
| Essential requirements | We are looking for an experienced Food and Beverage Manager with at least two years experience in the same position in a similar size hotel or an Asst F&B Manager in a bigger operation hotel preferably with GCC experience and possess a high PR skills is a must. |
| Contact | Mohammed Najeeb (h5685am@accor.com.bh) |
| +973-17584409 |
